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Dr Ben Carson talk about Glyconutrients which healed his cancer, after 3 weeks using
the products , the cancer was gone, there are many testimonies of people who have
been helped by using Glyconutrients.
To read more and to enrol as a member or associate Go direct to Mannapage
CHEMOTHERAPY...VERY INTERESTING READING…! Some of you may have have read this before
but it is worth refrshing our memories
with particular reference to para 15
AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS
THE ONLY WAY TO TRY ('TRY', BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS
IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY
Cancer Update from Johns
Hopkins:
1. Every person has cancer cells in the body. These cancer cells do not
show up in the standard tests until they have multiplied to a few billion. When doctors
tell cancer patients that there are no more cancer cells in their bodies after treatment,
it just means the tests are unable to detect the cancer cells because they have not
reached the detectable size.
2. Cancer cells occur between 6 to more than 10 times
in a person's lifetime.
3 When the person's immune system is strong the cancer cells
will be destroyed and prevented from multiplying and forming tumors.
4. When a person
has cancer it indicates the person has multiple nutritional deficiencies. These could
be due to genetic, environmental, food and lifestyle factors..
5. To overcome the
multiple nutritional deficiencies, changing diet and including supplements will strengthen
the immune system.
6. Chemotherapy involves poisoning the rapidly-growing cancer
cells and also destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal
tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.
7.
Radiation while destroying cancer cells also burns, scars and damages healthy cells,
tissues and organs.
8. Initial treatment with chemotherapy and radiation will often
reduce tumor size. However prolonged use of chemotherapy and radiation do not result
in more tumor destruction.
9. When the body has too much toxic burden from chemotherapy
and radiation the immune system is either compromised or destroyed, hence the person
can succumb to various kinds of infections and complications.
10. Chemotherapy and
radiation can cause cancer cells to mutate and become resistant and difficult to
destroy. Surgery can also cause cancer cells to spread to other sites.
11. An effective
way to battle cancer is to starve the cancer cells by not feeding it with the foods
it needs to multiply ..
CANCER CELLS FEED ON:
a. Sugar is a cancer-feeder. By cutting
off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes
like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful.
A better natural substitute would be Manuka honey or molasses but only in very small
amounts. Table salt has a chemical added to make it white in color. Better alternative
is Bragg's aminos or sea salt.
b. Milk causes the body to produce mucus, especially
in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting
with unsweetened soy milk cancer cells are being starved.
c. Cancer cells thrive
in an acid environment. A meat-based diet is acidic and it is best to eat fish, and
a little chicken rather than beef or pork. Meat also contains livestock antibiotics,
growth hormones and parasites, which are all harmful, especially to people with cancer.
d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a
little fruits help put the body into an alkaline environment. About 20% can be from
cooked food including beans. Fresh vegetable juices provide live enzymes that are
easily absorbed and reach down to cellular levels within 15 minutes to nourish and
enhance growth of healthy cells. To obtain live enzymes for building healthy cells
try and drink fresh vegetable juice (most vegetables including bean sprouts) and
eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures
of 104 degrees F (40 degrees C).
e. Avoid coffee, tea, and chocolate, which have
high caffeine. Green tea is a better alternative and has cancer fighting properties.
Water-best to drink purified water, or filtered, to avoid known toxins and heavy
metals in tap water.. Distilled water is acidic, avoid it.
12. Meat protein is difficult
to digest and requires a lot of digestive enzymes. Undigested meat remaining in the
intestines becomes putrefied and leads to more toxic buildup.
13. Cancer cell walls
have a tough protein covering. By refraining from or eating less meat it frees more
enzymes to attack the protein walls of cancer cells and allows the body's killer
cells to destroy the cancer cells.
14. Some supplements build up the immune system
(IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable
the bodies own killer cells to destroy cancer cells. Other supplements like vitamin
E are known to cause apoptosis, or programmed cell death, the body's normal method
of disposing of damaged, unwanted, or unneeded cells.
15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit
will help the cancer warrior be a survivor. Anger, un-forgiveness and bitterness
put the body into a stressful and acidic environment. Learn to have a loving and
forgiving spirit. Learn to relax and enjoy life.
16. Cancer cells cannot thrive in
an oxygenated environment. Exercising daily, and deep breathing help to get more
oxygen down to the cellular level. Oxygen therapy is another means employed to destroy
cancer cells.
1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave.
Johns Hopkins has recently sent this out in its
newsletters. This information is being circulated at Walter Reed Army Medical Center
as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly
poisonous to the cells of our bodies. Don't freeze your plastic bottles with water
in them as this releases dioxins from the plastic.. Recently, Dr. Edward Fujimoto,
Wellness Program Manager at Cast le Hospital, was on a TV program to explain this
health hazard. He talked about dioxins and how bad they are for us. He said that
we should not be heating our food in the microwave using plastic containers. This
especially applies to foods that contain fat. He said that the combination of fat,
high heat, and plastics releases dioxin into the food and ultimately into the cells
of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic
containers for heating food You get the same results, only without the dioxin. So
such things as TV dinners, instant ramen and soups, etc., should be removed from
the container and heated in something else. Paper isn't bad but you don't know what
is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded
us that a while ago some of the fast food restaurants moved away from the foam containers
to paper. The dioxin problem is one of the reasons.
Also, he pointed out that plastic
wrap, such as Saran, is just as dangerous when placed over foods to be cooked in
the microwave. As the food is nuked, the high heat causes poisonous toxins to actually
melt out of the plastic wrap and drip into the food. Cover food with a paper towel
instead.
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